Chocolate Pancakes
This was our delicious breakfast today. I used a basic pancake recipe, sifted 3/4 cup cocoa powder into the flour mix, and added extra buttermilk because I added so much extra dry ingredient. It came out great!
In one bowl: Mix 2 cups buttermilk, 1 tsp vanilla extract, 1 large egg, and 1 tsp olive oil. (Any oil will work)
In another bowl: Sift together 1 cup flour, 3/4 cup unsweetened cocoa powder, 1 tsp salt, 1 tblsp sugar, and 2 tsp baking powder.
Add the wet mixture into the dry just until combined. Pour onto a med hot griddle, cook and flip. Be careful that the pan isn’t too hot, if the chocolate scorches, it becomes bitter.
Serve with fresh fruit, a dusting of more cocoa powder mixed with powdered sugar, and some maple syrup. Yum!!
